We import organic tomatoes
from an Italian contracted farmer.
Tomato sauce is the most important
for our ramen so we simmer it
over long time.
We let it rest overnight
and make it matured over one day.
We make every ramen
after taking orders like pasta.
It takes time a bit but
we make perfect ramen for you.
Our motto is to cherish the local and to supply food safety for customers.
So we buy vegetables directly
from local famers.
Komatsuda(Japanese mustard spinach)
is made by Kagoshima prefecture, Kanoya.
Organic long green onion
is made by Kagoshima prefecture, Kirishima.
Celery is brought every morning
from Miyazaki prefecture, Miyakonojyo.
Please enjoy fresh vegetables
with Tomato ramen!
The highlight of tomato ramen is
to choose your favorite toppings
from many choices.
Please select your best toppings
depeding on how you feel!